Dexterra in Oakville, Ontario, seeks a Chef Manager to oversee culinary operations, plan and direct meal preparation, and develop new recipes for the location. The role involves managing budgets, orders, and supplier relations, while leading kitchen staff to ensure safety and quality. Strong English is required; French helpful. Competitive CAD 60,001–70,001 yearly salary and extended health benefits. #J-18808-Ljbffr
Chef Manager: Lead High-Volume Kitchens & Cost Control in Oakville employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
