Elevate breakfast service at Dexterra's Remote Camp Facility. As a Breakfast Cook, you will prepare meals for up to 600 clients while adhering to high culinary standards.
This position offers a unique opportunity based within a top-tier remote camp, featuring a work schedule of 14 days on and 14 days off. You will execute menu designs, ensure food safety, and deliver consistent quality, catering to diverse dietary needs. Join a company that values nurturing talent and enhancing community performance.
Key Responsibilities:
- Prepare and cook breakfast for up to 600 clients
- Create and follow menus ensuring food quality
- Wrap and date baked goods as per production schedule
- Maintain safety and sanitation standards in kitchen
- Clean and sanitize work areas and kitchen equipment
Requirements:
- Minimum 3 years' cooking experience in similar environments
- FoodSafe Level I certification required
- Ability to lift up to 50 pounds
- Must pass WHMIS test with 80% or higher
- Prior supervisory experience is an asset
Make your mark as a Breakfast Cook, serving excellence at Dexterra.
Breakfast Cook at Dexterra Remote Camp in Montréal employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
