Become a Cook with Dexterra Group, dedicated to crafting high-quality meals while maintaining an organized kitchen environment. This opportunity emphasizes teamwork and client satisfaction.
As a Cook, reporting to the Chef Manager, you will prepare meals that align with client needs while adhering to strict food safety standards. Your experience in high-volume kitchens will help you efficiently manage meal production and kitchen cleanliness, fostering a collaborative atmosphere among staff.
Key Responsibilities:
- Keep the kitchen and storage areas in compliance
- Prepare meals for breakfast, lunch, and dinner
- Modify menus based on client preferences
- Follow all health and safety regulations
- Document meals served accurately
Requirements:
- 1-2 years of cooking experience in production
- FST and Allergen certification must be obtained
- First Aid certification is preferred
- Clear criminal background check required
- Commitment to fostering an inclusive workplace
Share your culinary talent with Dexterra Group and make a difference in the dining industry.
Cook Position at Dexterra Group in Mississauga employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
