Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out) in Dorval

Certified as a Great Place to Work®, Dexterra Group is a fast-growing, financially strong, publicly traded company (TSX: DXT) with a broad presence across North America. We strive to offer our people more than just a job. We provide opportunities within a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and the chance to do what you love.

For over 75 years, the companies that began independently and now form Dexterra Group have been dedicated to serving clients across North America by creating and managing environments that play a vital role in our economy and local communities.

Location: Nunavik, Nunavut

Rotation: 14/14 or 21/21 (Fly-in/Fly-out)

Schedule: 11 to 12-hour shifts

Compensation: Competitive pay, with overtime paid at time and a half after 40 hours per week.

Departure Points: Multiple departure airports available (Montreal, Québec City, Mirabel).

We are currently seeking a Pastry Chef to join our team and start immediately. Reporting to the Production Chef and Project Supervisor, the Pastry Chef is responsible for overseeing and executing large-scale production of pastries and baked goods. The successful candidate must ensure that all required menu items are properly prepared, production requirements are met, production tracking is maintained accurately, and product quality consistently meets established standards.

The Pastry Chef must be able to work effectively under pressure, manage time efficiently, demonstrate leadership, and maintain a positive attitude at all times.

Duties and responsibilities include, but are not limited to:

• Manage pastry inventory and rotate stock according to established standards;
• Prepare sponge cakes, sheet cakes, and other pastry bases;
• Make pies, pizzas, and a variety of dough products;
• Prepare Jell-O, coulis, creams, and other complementary dessert items;
• Produce breads and a wide range of pastries and baked goods;
• Ensure all products are properly dated, labeled, and comply with health and safety standards;
• Ensure all work is performed safely and immediately report any incidents or concerns;
• Perform any other related duties as required by operational needs.

Qualifications:

Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience;

Minimum of 5 years of experience in pastry production and high-volume food service operations;

Bilingualism (French and English) is considered an asset;

Previous experience working in a remote camp environment within the natural resources and/or construction sectors is considered an asset.

Skills & Competencies:

• Ability to work effectively under pressure;
• Strong time management and prioritization skills;
• Commitment to adhering to health and safety policies and procedures;
• Demonstrates leadership, professionalism, and a positive attitude;
• Ability to work collaboratively in a team environment;
• Flexibility and adaptability to changing conditions and a variety of tasks;
• Enthusiasm for challenges and new initiatives.

What's in it for you?

• Dynamic team environment;
• Travel allowance;
• Room and board provided;
• Group benefits plan;
• Paid flights;
• Opportunities for internal career growth and advancement.

Horizon North, a member of the Dexterra Group, is an equal opportunity employer committed to promoting diversity and inclusion. We are pleased to consider all qualified applicants for employment regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other characteristic protected by law.