Dexterra Group is seeking a Chef Manager to oversee culinary operations at a remote BC location. You will plan and direct meal preparation, supervise kitchen staff, manage budgets, and maintain food quality and safety standards.
The role emphasizes developing new recipes, managing suppliers, and driving profitability. The position requires Red Seal certification and 5+ years leading high-volume culinary teams, with Serve Safe/Food Safe credentials.
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Chef Manager: Lead High-Volume Kitchens & Innovative Menus employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
