Join Dexterra Group as a Baker/Pastry Chef and bring your baking passion to life. Prepare a variety of baked goods while thriving in a professional kitchen environment.
We are seeking a dependable Baker/Pastry Chef to strengthen our kitchen team. This role requires a strong foundation in baking techniques and pastry preparation, with a focus on quality and presentation. You'll prepare a range of items, including breads and desserts, while ensuring compliance with food safety standards.
Key Responsibilities:
- Prepare and bake a variety of breads and pastries
- Develop and execute daily baking menus
- Restock pastry shelves with fresh goods
- Maintain quality, flavour, and presentation consistency
- Ensure food hygiene compliance and sanitation
Requirements:
- Minimum 3 years' baking experience in a restaurant
- Knowledge of food safety and sanitation standards
- Proven ability to prepare for large numbers of guests
- Ability to stand and lift up to 35 pounds
- Strong knowledge of baking techniques and dessert presentation
Bring your baking expertise to Dexterra Group and enjoy a supportive, growth-oriented kitchen atmosphere.
Baker/Pastry Chef at Dexterra Group in Alton employer: Dexterra
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of collaboration and innovation. As the Director of Multi-Site Operations, you will benefit from our commitment to employee growth through continuous training and development opportunities, all while working in a dynamic environment that values client satisfaction and operational excellence. Join us in a role that not only challenges you but also rewards you with a supportive team and the chance to make a significant impact across multiple sites.
