Dexterra needs a Breakfast Cook with institutional cooking experience to prepare quality morning meals and other dishes for clients. FoodSafe certification is required.
This Breakfast Cook supports Dexterra's food service by following menus and production schedules. Responsibilities include breakfast preparation, baking, special dietary considerations, and cooking hamburgers and fries. Kitchen safety, sanitation, and food hygiene remain central to daily work.
Key Responsibilities:
- Prepare and cook breakfast meals for up to 70 clients
- Follow menus and production schedules for food preparation
- Maintain quality standards for clients' dietary requirements
- Ensure safe equipment operation and kitchen sanitation
- Comply with Food Safety Act hygiene regulations
Requirements:
- Minimum three years' cooking and baking experience
- Experience in hotel or institutional environments
- FoodSafe Level I certification at minimum
- Prior supervisory experience considered an asset
- Ability to stand and lift up to 35 pounds
Bring institutional cooking, menu execution, dietary awareness, and sanitation knowledge to Dexterra's Breakfast Cook team.
Institutional Breakfast Cook Dexterra in Toronto employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
