Prepare consistent sushi and menu items as a Sushi Chef / Prep specialist, using advanced knife skills and food safety knowledge. Dexterra Group supports Canadian clients with experienced teams.
This culinary position requires at least two years in food service and sushi rolling experience. You will prepare à la carte and buffet items according to property recipes and standards. The work includes sashimi, nigiri, vegetables, menu development, food cost control, and kitchen communication.
Key Responsibilities:
- Prepare consistent food items for à la carte and buffet menus
- Cut large fish for sashimi and nigiri preparation
- Prepare vegetables for sushi rolls and garnish
- Develop seasonal and holiday menus following hotel guidelines
- Complete temperature logs and ensure FIFO for received goods
Requirements:
- Minimum two years in the food service industry
- Required experience rolling sushi professionally
- Excellent knife skills for fish and vegetable preparation
- Valid food handler's license and food safety knowledge
- Ability to communicate in English and stand for long periods
Apply sushi rolling, precise knife work, food safety, and menu preparation skills as part of Dexterra Group's culinary team.
Sushi Chef Food Preparation Specialist employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
