Lead culinary standards across Western Canada with Dexterra, using coaching, food quality expertise, and extensive field travel. Influence multi-site dining operations directly. Reporting to the Area Manager, Remote Hospitality West, this supervisor guides culinary excellence across remote hospitality sites. The work includes standards, menu innovation, training programs, recruitment strategies, and operational best practices. Collaboration spans Site Chefs, operations leaders, clients, Regional Operations Directors, and the National Culinary Operations Manager. Key Responsibilities:
Develop regional culinary strategy, standards, recipes, and menus Coach Site Chefs and culinary teams across multiple regions Support recruitment, onboarding, succession planning, and talent development Conduct audits and improve food quality, execution, and safety Drive waste reduction, inventory, purchasing, and seasonal menu initiatives Requirements:
Red Seal Certified Chef designation required Food Safety Certification required; HACCP certification considered an asset Ten years progressive culinary leadership experience required Five years leading multi-site operations or large culinary teams Extensive Western Canada travel and valid driver's license required Apply culinary leadership, operational analysis, and hands-on coaching to strengthen Dexterra dining standards throughout Western Canada.
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Western Canada Culinary Operations Supervisor in Surrey employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
