At a Glance
- Tasks: Support the 1st Cook in creating delicious meals for remote camp operations.
- Company: Join Dexterra Group, a leader in remote camp culinary services.
- Benefits: Competitive pay, fly-in/out logistics, and a unique work environment.
- Other info: Opportunity to grow in a dynamic kitchen environment.
- Why this job: Experience the thrill of cooking in a fast-paced, remote setting.
- Qualifications: 3 years of kitchen experience and strong teamwork skills required.
The predicted salary is between 31500 - 38500 $ per year.
Dexterra Group is seeking a dedicated 2nd Cook to support the 1st Cook in producing high‑quality menu items for remote camp operations in Nunavut.
The role requires working 11–12 hour shifts with fly‑in/out logistics, adherence to safety standards, and leadership in a fast-paced kitchen environment.
The candidate should have at least 3 years of kitchen experience, a hospitality/culinary background, and optional MAPAQ certification.
Excellent teamwork and time management are essential.
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Second Cook – Remote in Montréal employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
