Become a Baker with Dexterra Group, providing sweet and savoury bakery items in a camp setting. Enjoy a fulfilling role with all meals and accommodation included.
As a Baker, you will be responsible for creating delicious bakery products for bagged lunches and menu services. This position requires large-scale camp cooking experience and a valid Food Safe certificate. You will also ensure high-quality standards and food safety practices while enjoying excellent work-life balance with a 2 weeks on, 2 weeks off schedule.
Key Responsibilities:
- Produce cookies, pastries, and savories for lunch program
- Plate cakes, pies, and menu items for service
- Prepare doughs under culinary leadership guidance
- Maintain food safety and hygiene standards
- Complete HACCP and production logs as required
Requirements:
- Valid Food Safe certificate is mandatory
- Experience in large-scale camp cooking is essential
- Red Seal certification is a plus
- Ability to lift up to 50 lbs and work in a fast-paced environment
- Must clear a Criminal Background Check
Play a key role in camp culinary services while enjoying the benefits of a structured work schedule.
Baker for Camp Culinary Services in Montréal employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
