At a Glance
- Tasks: Support the 1st Cook in food production and ensure quality standards are met.
- Company: Join Dexterra Group, a leader in infrastructure support for over 75 years.
- Benefits: Competitive salary, overtime pay, and fly-in/fly-out rotation.
- Other info: Diverse and inclusive workplace with opportunities for growth.
- Why this job: Work in a dynamic kitchen environment and develop your culinary skills.
- Qualifications: 3 years of kitchen experience and a diploma in Hospitality or Culinary Arts.
The predicted salary is between 47250 - 57750 $ per year.
WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
WHAT IS THE JOB?
- Location: Nunavut
- Language: English (our Nunavut-based operations require employees to communicate in English with local team members and stakeholders)
- Rotation: 14/14 and 21/21 (Fly-in / Fly-out)
- Schedule: 11 to 12 hours per day or night
- Salary: Competitive compensation, with overtime paid at time-and-a-half after 8 hours worked per day.
- Departure Airports: Multiple departure points available, including Mirabel and Val-d'Or.
Reporting directly to the 1st Cook, the 2nd Cook is responsible for supporting the 1st Cook in food production. The successful candidate must ensure all required menu items are prepared, production follow-up is completed, and food quality standards are consistently met. The 2nd Cook must be able to work well under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude.
- Meet daily with the 1st Cook to discuss menu preparation and production strategies;
- Assist the 1st Cook with food production;
- Prepare hot side dishes and accompaniments according to the menu;
- Ensure all required food preparation is completed, documented, and meets quality standards;
- Take supper meal temperatures and record them in the appropriate logs;
- Participate in cleaning and maintaining the cleanliness of the kitchen and serving areas;
- Ensure proper food storage and stock rotation practices are followed;
- Perform all tasks safely and report any incidents or concerns immediately;
- Perform all other related duties as required.
WHO ARE WE LOOKING FOR?
- Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience;
- Minimum of 3 years of experience in a kitchen environment;
- Experience in workforce accommodation camps or remote camp settings is considered an asset;
- Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset;
- MAPAQ Certification (Food Handler and/or Food Manager) is considered an asset.
Skills And Competencies
- Ability to work under pressure;
- Strong time management and prioritization skills;
- Commitment to applying and following health and safety procedures;
- Demonstrates leadership, a positive attitude, and professionalism;
- Strong customer service orientation;
- Ability to work effectively as part of a team;
- Comfortable performing a variety of tasks, adapting to changing conditions, and working in a dynamic environment;
- Enthusiastic about challenges and new initiatives.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out) in Montréal employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
