Dexterra Group is seeking a First Cook to prepare meals for camp workers under the Head Chef. The role requires adherence to client quality standards and the ability to cook vegetarian options while accommodating dietary restrictions.
Responsibilities include menu discussions with the 2nd cook, supervising the kitchen team, proper food storage, and maintaining hygiene standards. Willingness to travel and work in remote camps is essential.
First Cook – Camp Kitchen Lead (Fly-In/Fly-Out) in Amherst employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
