Use baking and pastry skills as a Baker Pastry Chef preparing breads, desserts, and cakes for a professional kitchen. Dexterra Group serves Canadian clients nationwide.
Dexterra Group seeks a dependable Baker Pastry Chef with strong baking and pastry preparation foundations. The work includes scratch baking, menu execution, and presentation. You will maintain quality while considering special dietary constraints and food safety requirements.
Key Responsibilities:
- Prepare breads, pastries, desserts, cakes, and baked goods
- Develop and execute daily baking and dessert menus
- Prepare and bake goods from scratch
- Restock pastry shelves with fresh baked goods
- Clean and sanitize equipment and work areas
Requirements:
- Minimum three years baking experience in restaurant or hotel environments
- Knowledge of food safety and sanitation standards
- Experience preparing baked goods for large guest numbers
- Strong knowledge of baking and pastry techniques
- Ability to stand long periods and lift thirty-five pounds
Bring dependable baking, pastry preparation, menu execution, and food safety skills to Dexterra Group's professional kitchen team.
Baker Pastry Chef in Alton employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
