Dexterra Group in British Columbia seeks a Chef for a Dexterra Remote Services camp facility. The regular shift is 20 days on and 10 days off, with 12-hour days; transportation to site from a designated pickup point.
Reporting to the Lodge Manager, the Chef oversees the day-to-day operation of the kitchen, orders food, plans menus, assists with preparation, serving, and control of cooked and uncooked food, trains staff and ensures FOODSAFE compliance.
Head Chef: Remote Lodge, 20/10 Rotation in Acme employer: Dexterra Group
At Dexterra Group, we pride ourselves on being an exceptional employer that fosters a culture of stability, diversity, and inclusion. Our commitment to employee growth is evident through our supportive team environment, award-winning safety culture, and recognition programs, making it a fulfilling place to work. As an Area Manager, you will have the opportunity to lead impactful operations across multiple locations while contributing to meaningful projects that enhance our communities.
