Volunteer Experience
Work Experience
Work & Career
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Position available: 1
NOC code: 62020
Salary: 21.66hourly/35 to 40 hours per week
Youth, newcomers and indigenous people are welcome to apply
Work must be completed at the physical location. There is no option to work remotely.
- Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant
- Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
- Train employees on company procedures, food safety standards, and customer service expectations
- Monitor food quality, portion control, and consistency of menu items
- Assist with scheduling and shift management to ensure adequate staffing levels
- Handle customer concerns and support service recovery when needed
- Ensure compliance with health regulations and company policies
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Food Service Supervisor in Terrace employer: Dennys Restaurant
Join our dynamic team as a Cook, where you'll thrive in a supportive work culture that values diversity and inclusion. We offer competitive hourly wages, flexible hours, and opportunities for professional growth, making it an ideal environment for youth, newcomers, and indigenous people looking to make a meaningful impact in the culinary field. Our fast-paced kitchen is not just about cooking; it's about building community and fostering connections through food.
