At a Glance
- Tasks: Lead shifts, ensure guest satisfaction, and support team morale.
- Company: Join a top restaurant known for team development and culinary excellence.
- Benefits: Gain leadership skills, career growth, and attend development seminars.
- Other info: Opportunities to open new restaurants across Canada and the USA.
- Why this job: Make meaningful connections while enhancing your career in hospitality.
- Qualifications: Previous serving experience and a passion for hospitality.
The predicted salary is between 36000 - 44000 $ per year.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Ensure complete guest satisfaction and guest connection throughout each shift
- Contribute to a positive team morale through contests and supporting team members on shift
- Handle guest concerns and compliments
- Desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous restaurant leadership experience considered an asset
Key Requirements
- Previous serving experience in a full-service restaurant or bar
- Hospitality driven towards guests and team members
Opportunities
With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Front of House – Supervisor employer: Denny’s Inc.
Join a vibrant team where your passion for hospitality can truly shine! As a Front of House Server, you'll be part of a supportive work culture that prioritizes teamwork and personal growth, offering unique opportunities to advance your career in the culinary arts. With a focus on creating memorable experiences for guests and a commitment to excellence, our restaurants are not just places to work, but communities where lifelong friendships and meaningful connections are made.
