Make your mark as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, combining leadership with culinary excellence to redefine guest experiences. Enhance your skills in a vibrant environment.
As our Sous Chef, you'll need a minimum of 2 years of culinary experience, with at least 1 year in a supervisory capacity. This vital role will have you overseeing kitchen operations while ensuring high food quality and innovation. Collaborate with other departments and lead staff training to foster a culture of excellence.
Key Responsibilities:
- Verify all culinary ingredients for banquet functions
- Assist with the creation of seasonal menus
- Enforce health and safety guidelines rigorously
- Provide training and development for kitchen staff
- Maintain cleanliness and organization of the kitchen
Requirements:
- Minimum 2 years in fine dining
- 1-year leadership experience required
- Experience with food cost management
- Strong communication skills in English
- Ability to work flexible hours, including weekends
Bring your culinary creativity and leadership to the Delta Hotels team, enhancing every guest's dining experience.
Contact Details:
Delta Hotels by Marriott Kingston Waterfront Recruitment Team
