Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service.
In this full-time role, you'll supervise F&B operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation.
Key Responsibilities:
- Supervise compliance with F&B policies and standards
- Oversee staffing to meet operational needs
- Order supplies and manage the budget
- Foster teamwork and positive workplace culture
- Handle customer feedback and service requests
Requirements:
- High school diploma with 3 years F&B experience
- Or a 2-year degree and 1 year related experience
- Strong knowledge of food service management
- Excellent organizational and communication skills
- Ability to maintain budgets and operational efficiency
Contribute to Marriott's reputation for outstanding food service in beautiful Kelowna.
Manager Role in Food & Beverage Operations in Kelowna employer: Delta Hotels and Resorts®
At Marriott International, we pride ourselves on being an exceptional employer, offering a dynamic work culture that values diversity and fosters professional growth. Located in the heart of Winnipeg, our team enjoys competitive compensation, comprehensive benefits, and opportunities for career advancement within a globally recognized brand. Join us to be part of a supportive environment where your contributions are valued and celebrated.
