Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service.
The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with front-of-house staff to deliver memorable dining experiences. Term ends 31 Jan 2027.
Contract Chef de Partie - Lead High-Volume Club Kitchen in Toronto employer: Dayforce
As a Senior Services Consultant at our company, you will thrive in a dynamic work culture that prioritizes collaboration and innovation. We offer competitive benefits, including professional development opportunities and a supportive environment that encourages mentorship and continuous learning. Located in a vibrant area, our team is dedicated to making a meaningful impact on our clients while fostering your personal and professional growth.
