At a Glance
- Tasks: Prepare high-quality dishes and oversee kitchen operations in a fast-paced environment.
- Company: Join a dynamic hotel kitchen known for its vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Exciting opportunity to work in a bustling hotel setting.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a high-volume kitchen and strong leadership skills.
The predicted salary is between 51750 - 63250 $ per year.
Day Force ATS - Hoteliers is seeking a Sous Chef to prepare high-quality dishes for guests in a fast-paced hotel kitchen.
You will oversee line production, ensuring top presentation and timely service, while maintaining sanitation standards.
You will train staff, manage shifts and collaborate with the Head Chef on menu development and cost planning.
Flexibility to work mornings, evenings, weekends and holidays is required for this role.
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Lead Sous Chef in West Kelowna employer: DayForce ATS - Hoteliers
At DayForce ATS - Hoteliers, we pride ourselves on fostering a dynamic and inclusive work environment where culinary creativity thrives. As a Lead Sous Chef in our high-volume hotel kitchen, you'll benefit from competitive compensation, comprehensive training programs, and opportunities for career advancement, all while working alongside passionate professionals dedicated to delivering exceptional dining experiences. Join us in a vibrant location that values teamwork and innovation, making every day a rewarding culinary adventure.
