DayForce ATS - Hoteliers is seeking a Sous Chef to prepare high-quality dishes for guests in a fast-paced hotel kitchen. You will oversee line production, ensuring top presentation and timely service, while maintaining sanitation standards.
You will train staff, manage shifts and collaborate with the Head Chef on menu development and cost planning. Flexibility to work mornings, evenings, weekends and holidays is required for this role.
Lead Sous Chef - High-Volume Hotel Kitchen in Kelowna employer: DayForce ATS - Hoteliers
At DayForce ATS - Hoteliers, we pride ourselves on fostering a dynamic and inclusive work environment where culinary creativity thrives. As a Lead Sous Chef in our high-volume hotel kitchen, you'll benefit from competitive compensation, comprehensive training programs, and opportunities for career advancement, all while working alongside passionate professionals dedicated to delivering exceptional dining experiences. Join us in a vibrant location that values teamwork and innovation, making every day a rewarding culinary adventure.
