At a Glance
- Tasks: Lead a team in creating delicious Italian dishes and train kitchen staff.
- Company: Join a vibrant kitchen team passionate about culinary excellence.
- Benefits: Enjoy a stable work environment with opportunities for growth and creativity.
- Other info: Work 37.5 hours a week in a dynamic and supportive atmosphere.
- Why this job: Make your mark in the culinary world while honing your leadership skills.
- Qualifications: 2-3 years of experience in a kitchen and strong leadership abilities.
The predicted salary is between 36000 - 44000 $ per year.
- Work Term: Permanent
- Work Language: English
• Education
• Experience
- Études
- Autre certificat ou diplôme d'une école de métiers
- ou experience équivalente
- Tâches
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Préparer et faire cuire des repas ou des aliments de spécialité
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- Inspecter les lieux ou les installations pour assurer le respect des normes de propreté et de sécurité établies
- Manipulation des aliments et sécurité alimentaire
- Genre de cuisine
- Cuisine italienne
- Qualités personnelles
- Qualités de chef (leadership)
- Sens de l'organisation
- Esprit d'équipe
- Gestion du temps
- Expérience
- 2 ans à moins de 3 ans
- Hours: 37,5 heures par semaine
- #J-18808-Ljbffr
Sous-chef de cuisine in Toronto employer: DaNico
As a Sous-chef de cuisine at our esteemed establishment, you will thrive in a dynamic and supportive work environment that values culinary creativity and teamwork. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining high standards of food safety and quality. Located in a vibrant community, our kitchen fosters a culture of innovation and collaboration, making it an ideal place for passionate culinary professionals to advance their careers.
We think you need these skills to ace Sous-chef de cuisine in Toronto
Culinary Techniques
Supervision Skills
Meal Preparation
Food Safety
Staff Training
Leadership
Organizational Skills
