At a Glance
- Tasks: Lead and train kitchen staff while ensuring top-notch food safety and cleanliness.
- Company: DaNico, a vibrant Italian restaurant in Toronto.
- Benefits: Permanent position with competitive hours and a dynamic work environment.
- Other info: Perfect for those looking to grow in a fast-paced culinary setting.
- Why this job: Join a passionate team and elevate your culinary leadership skills.
- Qualifications: 2-3 years of kitchen experience, strong leadership, and time-management skills.
The predicted salary is between 40500 - 49500 $ per year.
Da Nico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in professional kitchens to lead and train staff.
You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service.
Fluency in English, a trades certificate or diploma, and strong leadership and time-management skills are required; 37.5 hours per week, permanent.
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Italian Kitchen Executive Sous-Chef in Toronto employer: DaNico
As a Sous-chef de cuisine at our esteemed establishment, you will thrive in a dynamic and supportive work environment that values culinary creativity and teamwork. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining high standards of food safety and quality. Located in a vibrant community, our kitchen fosters a culture of innovation and collaboration, making it an ideal place for passionate culinary professionals to advance their careers.
