At a Glance
- Tasks: Lead a talented kitchen team and showcase your culinary skills.
- Company: Join a vibrant restaurant known for its Italian cuisine.
- Benefits: Enjoy a permanent position with competitive hours and a creative environment.
- Other info: Perfect for organized team players who thrive in fast-paced settings.
- Why this job: Make your mark in the culinary world while inspiring others.
- Qualifications: 2-3 years of experience in a kitchen and strong leadership skills.
The predicted salary is between 40500 - 49500 $ per year.
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Inspect sites or facilities to ensure safety and cleanliness standards
- Food safety/handling skills
- Cuisine specialties
- Italian cuisine
- Personal suitability
- Leadership
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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Executive Sous-Chef in Toronto employer: DaNico
As a Sous-chef de cuisine at our esteemed establishment, you will thrive in a dynamic and supportive work environment that values culinary creativity and teamwork. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining high standards of food safety and quality. Located in a vibrant community, our kitchen fosters a culture of innovation and collaboration, making it an ideal place for passionate culinary professionals to advance their careers.
We think you need these skills to ace Executive Sous-Chef in Toronto
Communication Skills
Time Management
Problem-Solving Skills
Teamwork
Adaptability
Attention to Detail
Flexibility
