- Secondary (high) school graduation certificate
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
restaurant manager in Walkerton employer: Dairy Queen
At International Dairy Queen Inc., we pride ourselves on being an exceptional employer, offering a dynamic work culture that values initiative and strategic thinking. Located in the vibrant Burlington area, our team enjoys a hybrid work schedule, competitive salaries, and robust growth opportunities within a globally recognized brand. We are committed to fostering an inclusive environment where every employee can thrive and contribute to creating extraordinary Fan experiences.
