RESTAURANT GENERAL MANAGER
Luxury Resort, Alberta, Canada CAD $70,000 - $80,000 per year
ABOUT THE ROLE
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate bringssubstantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.
WHAT YOU'LL DO
- Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guestexperience
- Lead the recruitment, development, and coaching of department leaders and team members
- Drive team engagement and a culture of professional, friendly, and genuine service
- Participate in monthly forecasting, month-end commentary, and financial reporting
- Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
- Partner with the broader F&B and hotel leadership team on strategy and operational priorities
WHAT YOU BRING
- Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
- Strong beverage, culinary, and wine knowledge is required
- ProServe certification required
- Proficient in Microsoft Office suite; experience with Silverware POS is preferred
- Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
- Post-secondary degree in Hospitality or Food and Beverage Management is an asset
- Must be legally eligible to work in Canada - work permit sponsorship is not available
WHAT'S OFFERED
- CAD $70,000 - $80,000 per year
- Benefits package
- Travel and dining discounts at partner luxury hotel and restaurant properties
- Career development and growth opportunities
#J-18808-Ljbffr
