OVERVIEW
LANGUAGES
- English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
- 2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
- Hindi
RESPONSIBILITIES
TASKS
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- South Indian
- Vegetarian
- Vegan
Contact Details:
Curry and Chutney by Govinda's Recruitment Team
