Wage – $20.00 to $25.00/hour (to be negotiated)
Permanent, full-time (30-40 hours/week)
Start date: As soon as possible
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work location: Emerald Lake Lodge (1 Emerald Lake Rd, Field, BC V0A 1G0)
Tasks:
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals as instructed by chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
Work conditions and physical capabilities:
Attention to detail and standing for extended periods
Personal suitability:
Client focus, dependable, flexible, organized, reliable and team player
Benefits:
- Health care plan
- dental plan
- disability benefits
- gratuities
- free parking available
- on-site housing options and other benefits
