Elevate your culinary career as a Pastry Chef De Partie at The Josie Hotel in Rossland, BC. Lead the pastry section, create exceptional desserts, and train junior chefs in this full-time on-site role.
Join a dedicated culinary team focused on delivering excellence and a memorable guest experience. As Pastry Chef De Partie, you will oversee recipe execution and maintain quality standards while participating in menu development and managing food costs. Bring your organizational skills and culinary knowledge to inspire those around you.
Key Responsibilities:
- Oversee the pastry section and ensure quality preparations
- Assist in menu development and recipe testing
- Train new team members and maintain standards
- Maintain compliance with food safety regulations
- Communicate effectively with kitchen staff
Requirements:
- Valid Food Safe Level 1 Certification
- 2-3 years of pastry cooking experience
- Strong understanding of kitchen operations
- Excellent organizational skills
- Passion for culinary excellence
Showcase your culinary creativity and leadership at The Josie Hotel's pastry section.
Pastry Chef De Partie at The Josie Hotel in Rossland employer: Crescent Hotels & Resorts
At Crescent Hotels & Resorts, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work culture. As a Sous Chef, you'll enjoy competitive compensation, comprehensive benefits, and opportunities for professional growth within a diverse and inclusive environment. Located at the Josie, you will benefit from discounts at our properties across North America and globally, making your experience both rewarding and enriching.
