Become a vital part of The Josie Hotel's culinary team as a Second Cook in Rossland, BC. Deliver exceptional quality in food preparation and embrace a vibrant kitchen atmosphere.
As a Second Cook at The Josie Hotel, you will aid the Chef in various culinary tasks while upholding high standards for quality and cleanliness. This role requires a passion for food preparation, teamwork, and a commitment to efficiency. Seasonal employment begins on November 15, 2026, providing competitive wages and fantastic benefits for eligible associates.
Key Responsibilities:
- Assist with food production and daily prep
- Ensure food presentation meets established standards
- Maintain cleanliness and organization of kitchen areas
- Properly store and label all food products
- Follow all food safety and sanitation guidelines
Requirements:
- Culinary experience with strong attention to detail
- Passionate about food quality and presentation
- Collaborative team member under direction
- Understanding of kitchen dynamics
- Experience with special dietary considerations
Utilize your culinary expertise at The Josie Hotel and contribute to memorable dining experiences.
Join Us as a Second Cook in Rossland employer: Crescent Hotels & Resorts
At Crescent Hotels & Resorts, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work culture. As a Sous Chef, you'll enjoy competitive compensation, comprehensive benefits, and opportunities for professional growth within a diverse and inclusive environment. Located at the Josie, you will benefit from discounts at our properties across North America and globally, making your experience both rewarding and enriching.
