Cremona Hotel seeks a Head Cook to supervise kitchen staff, coordinate service, and uphold food safety standards on-site in Cremona, Alberta.
This full-time Head Cook leads day-to-day kitchen operations for a hotel serving leisure and business guests. You will supervise, train, schedule, and support kitchen staff while coordinating with management and front-of-house teams. The position combines culinary preparation with operational oversight.
Key Responsibilities:
- Supervise and train kitchen staff during daily operations
- Coordinate cooking schedules and kitchen workstations
- Prepare, cook, and plate hot and cold meals
- Collaborate with management and front-of-house teams
- Maintain food quality and hotel presentation standards
Requirements:
- Leadership skills for kitchen team coordination
- Effective communication and collaboration abilities
- Commercial kitchen food safety knowledge and application
- Cook or chef experience in a hotel or restaurant
- Ability to prioritize tasks under pressure
Apply culinary skills, staff supervision, communication, and kitchen coordination to support guest service at Cremona Hotel.
Cremona Hotel Kitchen Supervisor employer: Cremona Hotel
Cremona Hotel is an exceptional employer that fosters a collaborative and friendly work environment, perfect for those passionate about delivering high-quality culinary experiences. Located in the heart of Cremona, Alberta, employees benefit from strong community ties and the opportunity to grow their skills in a supportive setting. With a focus on teamwork and employee development, joining our team as Head Cook means being part of a dedicated group committed to excellence in hospitality.
