Serve hospital meals at St. Mary's Hospital using portion control and temperature standards in a temporary part-time assignment.
The Food Service Worker I prepares food within an acute care or continuing care setting. Duties follow menus and diet protocols. The position also supports kitchen cleanliness and dish handling throughout assigned areas.
Key Responsibilities:
- Portion food items according to menu and diet protocol
- Package and serve food using portion control standards
- Follow required food temperature standards during service
- Wash and put away dishes throughout the kitchen
- Clean kitchen areas and surfaces regularly
Requirements:
- Completion of Grade 10 or recognized equivalent required
- Food service experience is an asset
- Food service certificates are an asset
- Availability for temporary part-time employment
- Ability to work assigned shift patterns
Apply food service, portion control, dishwashing, and cleaning skills within St. Mary's Hospital's care setting.
Temporary Hospital Food Service Worker employer: Covenant Health Canada
Covenant Health is an exceptional employer that prioritizes the well-being of its team members and the communities they serve. Located in the vibrant Mill Woods neighbourhood of southeast Edmonton, our Grey Nuns Community Hospital offers a supportive work culture where Registered Nurses can thrive through mentorship and professional development opportunities. With a commitment to compassionate care and a focus on collaboration, you will find purpose in your role while contributing to a healthier Alberta.
