Lead kitchen operations through food production, menu planning, and staff supervision as a Chef directing daily culinary services.
The Chef directs, coordinates, and evaluates kitchen, food production, and food-service associates. This position oversees preparation, cooking, presentation, administration, staffing, scheduling, and customer relationships. It also manages costs, records, purchasing, inventory controls, and compliance requirements.
Key Responsibilities:
- Direct and supervise food production and service activities
- Plan menus, staffing, schedules, and customer relationships
- Oversee preparation, cooking, presentation, and daily administration
- Control food, labour, and overhead costs
- Coordinate catering events and production records
Requirements:
- Post-secondary culinary or related education
- Three years of kitchen management experience
- Creative food presentation and menu application abilities
- Excellent interpersonal, communication, and organizational skills
- Microsoft Excel and Word knowledge; flexible weekend availability
Apply kitchen management, culinary expertise, cost control, and administrative skills across comprehensive food-service operations.
Chef Kitchen Operations Manager employer: Corporate Compass Group Canada
Compass Group Canada is an exceptional employer that fosters a dynamic and inclusive work culture, allowing you to thrive in a fully remote environment while leading innovative strategies in the Sports & Entertainment sector. With a strong emphasis on employee growth and development, you will have access to unique opportunities for professional advancement, all while collaborating with passionate teams dedicated to enhancing fan experiences across major venues. Join us to make a meaningful impact in a company that values creativity, collaboration, and long-term success.
Contact Details:
Corporate Compass Group Canada Recruitment Team
