Restaurant manager in Vancouver

Restaurant manager in Vancouver

Vancouver Full-Time On-site
C

LANGUAGES

English

EDUCATION

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

EXPERIENCE

  • 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Work under pressure
  • Repetitive tasks
  • Attention to detail

PERSONAL SUITABILITY

  • Client focus
  • Team player

BENEFITS

OTHER BENEFITS

  • Other benefits
C

Contact Details:

Cornelia Fine Tacos Recruitment Team