Lead restaurant operations on site using daily evaluation and staff supervision to maintain organized service and monitor labour costs. English is required.
This Restaurant Manager position requires two to less than three years of experience and a qualifying college, CEGEP, or other non-university certificate or diploma. The program must last three months to less than one year. You will plan daily operations, determine services, and implement procedures.
Key Responsibilities:
- Evaluate daily restaurant operations
- Monitor revenues to determine labour costs
- Plan and organize daily operations
- Supervise staff and monitor performance
- Address customer complaints or concerns
Requirements:
- English language ability
- Qualifying college or CEGEP certificate or diploma
- Two to less than three years of experience
- Ability to work under pressure
- Client focus and teamwork
Apply restaurant management experience to daily operations, staff performance, labour costs, and customer concerns at the physical workplace.
