Lead luxury resort dining operations in Kelowna with front-of-house expertise, financial acumen, and a strong commitment to guest service standards.
This experienced Restaurant Manager oversees fine dining, lounge, seasonal outdoor dining, and boardwalk experiences. You will lead managers, supervisors, and service teams while coordinating with culinary, events, and resort departments. The position combines hospitality leadership with operational and financial oversight.
Key Responsibilities:
- Oversee daily front-of-house operations and guest experiences
- Lead, develop, and motivate service teams
- Manage recruitment, training, scheduling, and performance reviews
- Monitor budgets, revenue, labour, product costs, and performance
- Maintain health, food safety, and liquor service standards
Requirements:
- Minimum four years of restaurant management experience
- Experience leading and developing front-of-house teams
- Understanding of financial, labour, inventory, and cost controls
- Experience with POS, reservations, and inventory systems
- Serving It Right certification required; additional qualifications are assets
Bring restaurant leadership, operational discipline, and service expertise to Kelowna's luxury resort dining venues.
Luxury Resort Restaurant Manager in Kelowna employer: COREcruitment Ltd
Join a dynamic and innovative sports-focused venue in Richmond, where as a General Manager, you will lead a passionate team dedicated to delivering exceptional guest experiences. Our company fosters a collaborative work culture that prioritizes employee growth through mentorship and strategic leadership opportunities, while also offering competitive benefits and a commitment to community engagement. With a focus on excellence across all operations, this is an ideal environment for those looking to make a meaningful impact in the sports and hospitality industry.
