Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards.
Key responsibilities include menu costing, cost control, inventory management, and staff development to deliver exceptional guest experiences in a fast-paced hospitality setting.
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Executive Sous Chef — Lead Kitchen, Menu & Training in Calgary employer: Concorde Entertainment Group
At National 10 Calgary, we pride ourselves on being an exceptional employer that values both our team and our guests. Our vibrant work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development within the hospitality industry. Located in the heart of Calgary, we offer a supportive environment where your passion for hospitality can thrive, ensuring that every team member feels valued and empowered to contribute to our success.
Contact Details:
Concorde Entertainment Group Recruitment Team
