At a Glance
- Tasks: Lead food prep, train staff, and maintain high kitchen standards.
- Company: National Westhills in Calgary, a vibrant culinary destination.
- Benefits: Full-time permanent role with opportunities for growth and mentorship.
- Other info: Opportunity to step up as a leader in the Executive Sous Chef's absence.
- Why this job: Join a dynamic team and elevate your culinary skills while leading the kitchen.
- Qualifications: Experience in kitchen roles and a passion for mentoring others.
The predicted salary is between 40500 - 49500 $ per year.
National Westhills in Calgary seeks a Chef de Partie for a full-time permanent role.
Reporting to the Executive Sous Chef, you will handle food prep, inventory control, and staff training, ensuring high service and brand standards.
Key duties include coaching cooks, managing prep, maintaining cleanliness, and ensuring food safety.
Opportunity to lead in the Executive Sous Chef's absence and drive kitchen performance.
Chef de Partie — Lead Kitchen, Mentorship & Prep in Calgary employer: Concorde Entertainment Group
At National 10 Calgary, we pride ourselves on being an exceptional employer that values both our team and our guests. Our vibrant work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development within the hospitality industry. Located in the heart of Calgary, we offer a supportive environment where your passion for hospitality can thrive, ensuring that every team member feels valued and empowered to contribute to our success.
Contact Details:
Concorde Entertainment Group Recruitment Team
