Prepare ingredients, support cooking, and serve customers as a Prep Cook while following kitchen sanitation standards and applicable regulations.
This Prep Cook role requires previous preparation experience and supports daily kitchen production. You will organize ingredients, measure seasonings, prepare vegetables and meat, and complete basic cooking duties. The position also includes preparing simple dishes, maintaining kitchen cleanliness, and storing food properly.
Key Responsibilities:
- Obtain daily production schedules and preparation requirements
- Label and stock ingredients for organized access
- Measure seasonings and prepare cooking ingredients
- Complete basic cooking duties and simple dishes
- Clean, sanitize, and organize the kitchen
Requirements:
- Previous experience as a prep cook
- Recognized cooking school certificate
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Ability to operate cutting tools and utensils
Bring food preparation, sanitation, and kitchen organization skills to this Prep Cook position serving customers responsibly.
Prep Cook Food Preparation in Vaughan employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
