Description
How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, you will:
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
About you:
- Previous experience as a prep cook required
- Certificate from a recognized cooking school
- You must have a valid Food Handler Certificate or provincial equivalent
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position
Prep Cook - Casual in Vaughan employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
