Prepare quality food as a Cook using proven cooking skills, food safety certification, and accurate execution in a professional kitchen.
This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support high-volume production through mise en place, cooking methods, ingredient knowledge, and equipment use. The position requires reliable communication across operational departments.
Key Responsibilities:
- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents promptly
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability
Apply your cooking experience, food safety knowledge, and kitchen discipline to deliver consistent, quality food service.
Restaurant Cook Food Safety Certified in Toronto employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
