Lead daily food operations through menu planning, preparation, and cost control as a Kitchen Manager overseeing facility service. Manage production, quality, and inventory.
This Kitchen Manager oversees food preparation, presentation, administration, and special functions. The position requires related management experience, supervisory strength, communication skills, and food cost knowledge. Responsibilities include ordering, scheduling, training, reporting, and compliance with Compass Group programs, HACCP standards, the Occupational Health and Safety Act, and WHMIS regulations.
Key Responsibilities:
- Manage daily food operations at the facility
- Plan menus and develop daily and special-function offerings
- Order products according to Compass Group specifications
- Train, schedule, supervise, and develop associates
- Maintain inventory, costs, temperature records, and operational reports
Requirements:
- Minimum two years related food service management experience
- Knowledge of food, catering, sanitation, production, and presentation
- Strong supervisory skills for motivating and leading associates
- Excellent written and verbal communication skills
- Microsoft Office, evening, weekend, and changing-priority availability
Apply kitchen leadership, menu development, food preparation, and compliance expertise across Compass Group facility operations and special functions.
Food Service Kitchen Manager in Toronto employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
