Compass-Group in Toronto is seeking an experienced Chef to lead high-volume catering operations. You will ensure flawless food execution, develop client relationships and deliver menus that meet Healthy Eating Guidelines while upholding HACCP and safety standards.
The role requires a minimum of five years of chef experience, three years in leadership, and strong teamwork. You must travel between sites in Canada, be flexible for evenings and weekends, and bring excellent communication and menu
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Catering Chef & Menu Innovator | Lead High-Volume Ops in Toronto employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
