Compass-Group in Canada is seeking a Food Service Director to oversee daily operations for a single unit, ensure tasks are completed, schedules are prepared, costs are controlled, and staff are supported.
The successful candidate will have a college diploma in hospitality or related field, at least three years in food service or hospitality, plus strong customer service, budgeting and leadership abilities.
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Food Service Operations Director in Ottawa employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
