Compass-Group in Ottawa, Ontario seeks a Chef to lead kitchen operations for student and staff meals, oversee production, and ensure quality and safety. You will handle menu planning, staffing, scheduling, and client relations in a fast-paced university setting.
The role requires post-secondary culinary education and at least three years of kitchen management experience, along with strong Excel/Word skills. Red Seal and QSR experience are preferred; weekend availability may be needed.
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Executive Kitchen Chef & Operations Leader in Ottawa employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
