Prepare quality food at Crandell University in Moncton using established cooking standards, food safety practices, and high-volume production skills.
This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position supports quality food service through cooking methods, ingredient knowledge, equipment use, and organized preparation. Communication with operational departments remains essential.
Key Responsibilities:
- Prepare, pre-cook, and cook food products as directed
- Set up mise en place for high-volume production
- Clean kitchen equipment after use following safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, equipment faults, or accidents immediately
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability
Bring proven cooking experience, food safety knowledge, and precise preparation skills to Crandell University's Moncton kitchen.
University Food Service Cook in Moncton employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
