Prepare quality food and serve customers as a Prep Cook, using ingredient preparation, basic cooking, and kitchen sanitation skills. Canadian experience is not required.
As a Prep Cook, you will follow corporate standards, local regulations, and established procedures. You will support food service by preparing ingredients, simple dishes, and cooking components. The position requires previous prep cook experience, food safety knowledge, and effective communication. You will work from daily requirements provided by the Chef while maintaining organized kitchen operations.
Key Responsibilities:
- Obtain daily production schedules and preparation requirements
- Label and stock ingredients for organized access
- Measure seasonings and prepare cooking ingredients
- Complete basic cooking duties and simple dishes
- Maintain clean, sanitary, orderly kitchen areas
Requirements:
- Previous experience as a prep cook
- Recognized cooking school certificate
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Ability to operate cutting tools and utensils
Bring prep cook experience, food safety knowledge, and organized kitchen skills to support consistent food preparation and service.
Prep Cook Food Preparation in Mississauga employer: Compass-Group
Join a dynamic team that values professionalism and excellence in corporate hospitality. As a Corporate Server and Porter, you'll enjoy a supportive work culture that prioritizes employee growth and development, with opportunities to enhance your skills in food service and event management. Located in a vibrant business district, our company offers competitive benefits and a collaborative environment where your contributions directly impact the success of high-profile events.
