Join Park Hospitality as a Sous Chef specializing in Banquets & Catering in Assiniboine Park. Support culinary excellence and lead kitchen operations with precision.
As a Sous Chef, you'll collaborate directly with the Banquets & Catering Chef to elevate dining experiences. This role encompasses supervising kitchen staff, managing food safety standards, and organizing catering logistics. You will ensure that every dish meets high presentation standards while addressing client-specific needs diligently.
Key Responsibilities:
- Lead kitchen staff training and development
- Organize workflow and schedule preparations
- Maintain food quality and safety compliance
- Communicate effectively with clients regarding menus
- Oversee inventory management and orders
Requirements:
- High School Diploma or equivalent required
- Minimum of 3 years in a Chef de Partie position
- Extensive kitchen management experience
- Knowledgeable in food sanitation standards
- Proficient in Microsoft Office and culinary software
Drive operational excellence and culinary creativity at Park Hospitality as a Sous Chef.
Sous Chef: Banquets & Catering Focus in Winnipeg employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
