Lead daily food service operations through team delegation, cost control, and exceptional customer service. This manager role requires bilingual French and English communication.
As Food Service and Housekeeping Manager, you will manage a single unit's daily operations and personnel. The position emphasizes scheduling, issue resolution, quality standards, and high-quality service. You will coach team members while maintaining budgetary targets and communicating with head office, partners, suppliers, and sponsors.
Key Responsibilities:
- Ensure smooth daily food service operations
- Delegate tasks and engage the team effectively
- Manage costs against budgetary targets
- Resolve customer requests, issues, and complaints
- Maintain quality, health, and safety compliance
Requirements:
- Three years in food services, hospitality, or customer service
- Experience managing and supervising teams
- Excellent customer service skills
- Basic finance and budgeting knowledge
- Bilingual French and English communication skills
Apply food service leadership, cost management, and bilingual communication to daily unit operations and customer service.
Food Service Operations Manager in Westmount employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
